Ingredients:
2 zucchini, quartered lengthwise and cut into 1-inch cubes
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Recipes
Here you will find a variety of meatless recipes, many with optional substitutes or variations. I have enjoyed eating vegetarian and vegan foods for over 30 years and I am happy to share some delicious plant based recipes, healthy clean eating tips and more!
Not a vegetarian? Try adding a couple meatless meals per week, or maybe more at some point. Even cutting back on meat consumption is beneficial in many ways, prioritizing fruits, vegetables, legumes- (lentils, peas, peanuts, beans, hummus, etc.)whole grains, nuts and healthy fats, like olive oil and avocado.
Limiting processed foods, fast foods and added sugars is important! I recommend using
Ingredients:
2 1/2 cups vanilla non dairy ice cream
1/4 cup of almond milk or other milk
3/4 tsp. of pure peppermint extract
3 drops of natural green plant based food coloring, or 1 tsp. spirulina or green superfood powder (optional)
Vegan Whipped topping - So Delicious Cocowhip or other whipped topping
Directions:
1. In a blender, puree ice cream,milk, peppermint extract and green coloring to combine…